Amma's recipes
Am still an amateur in replicating the quality of dishes that Mum or Naani serve. But here is an honest effort to present some of my Granny's (whom I call Amma) traditional recipes with a modern twist. I would like to begin with one of my tastiest favourites : Gobi Manchurian Ingredients : Cauliflower 1/2 Kg (Please note that although this dish is called Gobi Manchurian, its more like ) Corn Flour Maida Onions - 4 medium-sized & medium-chopped Tomatoes - 6 big Garlic- Ginger paste - 2 tablespoons Oil to fry Procedure : 1. Boil water & put tomatoes in it for 5 minutes. 2. Peel them & make a puree. 3. Put chopped onions in heated oil & fry till golden brown. 4. Take half of the fried onions aside. 5. Add Garlic-Ginger paste to the contents of pan & fry for some more time. 6. Add tomato puree to this & cook for 5 more minutes. 7. Meanwhile make a thick batter of corn-flour & maida mixed in equal q...