Kitchen Simplified
As much as I hate to admit, but I was a bad cook before marriage. I didn't pay much attention to details or rather didn't want to. My mum did her best to teach me but I simply wasn't into it. She was a bit short on patience too and in case of any mistakes she took law in her own hands. And did all the cooking by herself. My real growth in cooking department was after I got married. Not that my mother-in-law was lovey dovey about me, not that she had loads of patience. She had some great practical kitchen hacks and was focused on training me. On my part, I was a devoted student. So as I developed my cooking skills, I came up with some of my own shortcuts. Please note that these are shortcuts only to save time. Loss of nutrients or taste perfection is not expected. There are some common gravies which you can always keep ready in your refrigerator like sauces to prepare curries. Like for example this is my favorite Punjabi gravy. I have a habit of study...